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This tutorial includes the ganache recipe and method I use to crumb coat my cakes. Using ganache allows the cake to be kept out the fridge for 8-10 hours as it sets completely firm unlike butter, great for summer months and two tier cakes.
This tutorial includes the ganache recipe and method I use to crumb coat my cakes. Using ganache allows the cake to be kept out the fridge for 8-10 hours as it sets completely firm unlike butter, great for summer months and two tier cakes.