Ganache Recipe & Method
£15.00
This tutorial includes the ganache recipe and method I use to crumb coat my cakes. Using ganache allows the cake to be kept out the fridge for 8-10 hours as it sets completely firm unlike butter, great for summer months and two tier cakes.
This tutorial includes the ganache recipe and method I use to crumb coat my cakes. Using ganache allows the cake to be kept out the fridge for 8-10 hours as it sets completely firm unlike butter, great for summer months and two tier cakes.
This tutorial includes the ganache recipe and method I use to crumb coat my cakes. Using ganache allows the cake to be kept out the fridge for 8-10 hours as it sets completely firm unlike butter, great for summer months and two tier cakes.